Dining Hall Menu
Tuesday, April 29, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
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Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right **GRILLED CHEESE**
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Bacon, sliced ham
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Brie, Smoked applewood cheddar
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Caramilized onion, hot peppers, spinach
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Cheddar, Swiss cheese
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Fresh cracked egg
- keyboard_arrow_right Sliced bread: White, Whole wheat, Sourdough, Rye
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Sliced tomato, pickles and fresh apple
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Smoked turkey breast
- keyboard_arrow_right Vegan shredded cheese
Grill
Breakfast
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Baked Beans
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Bar 脿 pancakes
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Eggs made-to-order
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Fresh Fruit
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Oatmeal
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Pompom Potatoes
- keyboard_arrow_right Sausage, egg, and cheese on English muffin
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Scrambled eggs
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Tofu scramble
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Turkey Pear Brie Sausage
Lunch
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Battered haddock
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Chickpea salad
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Crusted multigrain Tilapia
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Sweet potato fries
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Tartar sauce
Dinner
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Classic meatloaf
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Roasted baby red potatoes
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Steamed Carrots
Mind Body Soul
Lunch
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Applesauce
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Maple-dijon roasted red skin potatoes
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Orange-glazed pork shoulder
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Roasted carrots
Dinner
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Turnip noodle bowl with salmon
Spiralized turnips, carrot-ginger glazed salmon, crispy leek, asparagus, celery, lime wedge
Pure
Lunch
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Chickpea salad
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Olive tomato red onion salad
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Sweet potato ravioli in peri peri sauce
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Tomato Herb Focaccia
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Tri-color vegetable spaghetti with sundried tomato, spinach and zucchini
Dinner
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Chef salad
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Fresh bread roll
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Quinoa Salad
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Roasted seasonal vegetables
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Sweet corn
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Vegan Shepherd's Pie
Trattoria
Lunch
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Chicken pesto pizza
- keyboard_arrow_right Pepperoni pizza
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Roasted sweet potato
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Vegetarian pizza
Dinner
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Focaccia
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Grilled vegetables
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Spaghetti and homemade meatballs
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Whole wheat penne in pesto sauce
World Flavours
Lunch
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Basmati rice
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Fried dumplings
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Hunan beef with peppers and asparagus
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Leek stir-fry with broccoli and carrots
Dinner
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Brown basmati rice
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Butter chicken
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Chana Masala
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Vegetable samosas
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.