
Dining Hall Menu
Sunday, August 03, 2025
Discover various food options, including vegetarian, vegan and Halal. Choose from 10 stations offering a variety of delicious meals made on site with fresh ingredients, along with Desserts
and Drinks stations.
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
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Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
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- keyboard_arrow_right ***NACHOS***
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Corn chips
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Ground beef
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Ground chicken
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Ground tofu
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Salsa, guacamole
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Sliced peppers, jalapenos, red onions, tomato
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Sour cream, shredded cheese
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Vegan shredded cheese
Grill
Breakfast
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Baked Beans
- keyboard_arrow_right Breakfast burrito
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Chia seed pudding
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Eggs made-to-order
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Fresh Fruit
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Ham
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Oatmeal
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Pork breakfast sausage
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Scalloped potatoes
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Scrambled eggs
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Tofu scramble
Lunch
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French Canadian baked beans
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Scrambled eggs
Dinner
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Coleslaw
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Gravy
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Peas and carrots
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Sliced bread
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Sweet potato fries
Mind Body Soul
Lunch
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Roasted squash
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Wild rice
Dinner
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Honey-glazed roast pork with apples
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Mashed potatoes
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Saut茅ed kale and brussel sprouts
Pure
Lunch
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Balsamic chopped tomato salad
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Chopped Chef's salad
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Creamy polenta
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Roasted potatoes
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Root vegetable stew
Dinner
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Antipasti salad
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Fetuccini
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Fresh bread roll
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Green and yellow beans
Trattoria
Lunch
- keyboard_arrow_right Baked focaccia
- keyboard_arrow_right Baked tortellini primavera
- keyboard_arrow_right Bam-Bam shrimp pasta
- keyboard_arrow_right Saut茅ed Italian kale
Dinner
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Garlic bread
- keyboard_arrow_right Parmesan crusted salmon
- keyboard_arrow_right Roasted seasonal vegetables
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Wild mushroom risotto (contains wine)
World Flavours
Lunch
- keyboard_arrow_right Basmati rice